I’m so excited that spring is almost here. The birds are singing their sweet melodies and the morning dew has replaced the icy frost on lawns and cars. That makes me want to celebrate the arrival of warmer days ahead.
What better way to celebrate than using the flavors of spring, such as mint, mango, ginger, strawberry and raspberry to concoct a little spring in a glass. Spring cocktails should be mixed with these in-season fresh ingredients – it’s the optimal way to welcome the season of rebirth!