With spring in full bloom and Easter just around the corner, many people look forward to gathering with loved ones and indulging in a delicious brunch. A great cocktail can elevate the experience and add a festive touch to the occasion. Whether you’re hosting or attending a brunch, the perfect drink can make all the difference.
When it comes to Easter brunch, you want a drink that is light, refreshing, and festive.Having the right cocktail can also add to the ambiance of the occasion.
Check out these 5 must try Cocktails for your Easter Brunch! Whether you prefer a traditional mimosa or a unique cocktail with a fun twist, you’ll find the perfect drink to serve at your Easter brunch!
Lemon Drop Cocktail
- 4 oz vodka
- 1 oz triple sec
- 2 oz simple syrup
- 2 oz lemon juice
This refreshing cocktail is easy to make and features the bright, tangy flavor of fresh lemon juice. Mix together 4 ounces of vodka, 1 ounce of triple sec, 2 ounces of simple syrup, and 2 ounces of lemon juice. Shake well and pour over ice, garnishing with a twist of lemon zest.
Bunny Mary
FOR DRINK:
- 2 c. carrot juice
- 8 oz. vodka
- 2 tsp. hot sauce (such as Cholula)
- 2 tsp. Worcestershire sauce
- Juice of 1/2 a lemon
- Ice
FOR GARNISH:
- 2 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 1/2 lemon, sliced into half moons, for rimming and garnish
- 2 carrots, peeled
- grape tomatoes, for garnish
- pepperoncini peppers, for garnish
- green olives, for garnish
For a unique twist on the classic Bloody Mary, try this carrot juice-based cocktail. In a large pitcher, combine 2 cups of carrot juice, 8 ounces of vodka, 2 teaspoons each of hot sauce and Worcestershire sauce, and the juice of half a lemon. Rim glasses with a slice of lemon and a mixture of kosher salt and black pepper. Fill glasses with ice, pour in the cocktail mixture, and garnish with sliced carrots, grape tomatoes, pepperoncini peppers, and green olives.
Brunch Sangria Mimosas With Mint and Pineapple
- 2 cups diced pineapple
- 1 1/2 cups diced strawberries
- 1 orange sliced thinly
- 4-5 mint sprigs
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup Triple Sec or other orange-flavored liqueur
- 1 bottle Prosecco or other sparkling wine
This cocktail is perfect for sipping on a sunny Easter morning. In a large pitcher, mix together 2 cups of diced pineapple, 1 1/2 cups of diced strawberries, thinly sliced orange, and 4-5 mint sprigs. Pour in 2 cups of pineapple juice, 1 cup of orange juice, and 1/2 cup of Triple Sec. Mix carefully with a wooden spoon, muddling the fruit slightly. Refrigerate for at least an hour before serving. To serve, spoon 1/4 of soaked fruit into each glass, then fill the glass 1/3 full with juice. Top with Prosecco and garnish with a sprig of mint.
Strawberry Rose Sangria
- 1 (750mL) bottle rosé wine, chilled
- 1/3 cup triple sec
- 1 ounce lemon juice
- 1 tablespoon sugar
- 2 cups strawberries, sliced
This light sangria features the delicate flavor of rosé wine and the sweetness of fresh strawberries. Combine 1 bottle of chilled rosé wine, 1/3 cup of triple sec, 1 ounce of lemon juice, and 1 tablespoon of sugar in a large pitcher. Stir until the sugar has dissolved, then add in 2 cups of sliced strawberries and ice (if serving immediately). Chill in the fridge until ready to serve, then pour into glasses with or without ice. Garnish with slices of strawberry, lemon, or fresh mint.
Frozen Peach Bellini
- 3 cups frozen peach slices
- 1 cup mango nectar
- 1 (750-mL) bottle Prosecco, chilled
This frozen cocktail is perfect for those who love sweet, fruity drinks. In a blender, combine 3 cups of frozen peach slices and 1 cup of mango nectar until smooth. Pour the peach mixture into champagne flutes until half full, then fill the glasses with chilled Prosecco. Serve immediately and garnish with slices of peach if desired.
These five Easter brunch cocktails are sure to delight your guests and add a touch of elegance to your celebration. Cheers to a beautiful Easter Sunday Brunch filled with love, laughter, and great drinks!